Ted's Restaurant 1046 Broad St, Meriden, CT06450 Since 1959, Ted's Restaurant has built a reputation that was probably beyond the imagination of original owner Ted…More Duberek. The small steamed cheeseburger restaurant has remained in his family for generations, developed a loyal following and appeared in newspapers and magazines. It has also been featured on the Food Network. The steamed cheeseburger recipe has not changed since 1959, and the fans would not have it any other way.
Naturawl Being 106 Stoneycrest Dr, Meriden, CT06450 Naturawl Being is a catering company in Meriden. It specializes in organic, vegan and raw food. All of its ingredients…More are unprocessed, organic and fresh. It caters events with an array of dishes from sushi rolls and raw soup to various dips and vegan desserts. The company's website includes recipe ideas and photographs of past work.
Sal's Apizza 1448 E Main St, Meriden, CT06450 Pizza, calzones, grinders, pasta and other Italian specialties highlight the menu at Sal's Apizza. Founded in 1972 by…More pizza master Sal Cutrole, this casual eatery is a past winner of the "best pizza in Meriden" category in the <i>Record Journa</i>l's readers' poll. When Cutrole retired in 1998, he sold the business to the Santiago family, who have remained true to the original recipes. Many of the customers here are regulars who know each other and the staff by name. Free delivery is available 11 am to 3 pm with a minimum $15 order. Check out the website for coupons and more information.