Kashia Cave
Kashia Cave is the Founder and President of "My City Kitchen Inc." a not-for-profit organization located in Meriden, CT that teaches children ages 6-17 years about health & wellness by using hands-on training to prepare healthy meals in a fun and stimulating kitchen environment.
The wife and mother of two teens, Kashia is a graduate of the Lincoln Culinary Institute (LCI), and the Italian Culinary Institute for Foreigners (ICIF) in Costigliole D'Asti, Italy. She worked under Chef Danilo Giordani, where she learned classic Italian cuisine at Mistral, a Michelin-Starred Restaurant located in the Grand Hotel Villa Serbelloni in Bellagio Como, Italy. After completing her ACAP program she had the privilege to work under renowned French Master Chef Jean Pierre Vuillermet, Owner of Union League Café located in New Haven, CT. Kashia is a native of the island of Trinidad & Tobago. She has established a very successful business as her Junior Chefs and her organization have been featured in the Hartford Courant, the Meriden Record Journal, CBS channel 3 "Better Connecticut" with Scot Haney, NBC30 News, Fox61 News, Public Access Television and is a frequent guest on ABC channel 8 Connecticut Style.
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