Ari Rudess, Co-creator of WesStuffed
Wesleyan University Class of 2015 Notable documentations of an obsession with food: Naming her dog Chowder when she was 8, creating a documentary about ice cream parlors in Malaga, Spain, trying every single ramen house in New York City Favorite food blogs: Serious Eats, Big Girl Small Kitchen, Huffington Post Taste, Dorm Room Dinner Favorite foods: Egg white omelettes with spinach and feta, spicy tuna rolls, pickled radish, ramen (not the packaged kind), matzo ball soup, homemade salmon cream cheese, tortellini, black cherry gelato Favorite kind of restaurants: authentic “holes in the wall” (particularly of the Asian variety) Favorite restaurants and meals in Middletown:            Neon Deli- Sussman special (without onions), tortellini salad           Pho Mai- chicken-wonton pho ______   Alex Irace, Co-creator of WesStuffed Class of 2015 Distinguished pie-eating contest champion, lover of all things sweet and salty, often found eating frozen yogurt or preparing ridiculous salads in Usdan Favorite foods: lobster ravioli, sushi, iced coffee, gourmet macaroni and cheese, anything with avocado Favorite kind of restaurant: traditional Italian brasseries Favorite restaurants and meals in Middletown:          Amici- veal parmesan, Mediterranean salad         Mikado- fried ice cream         Mondo- eggplant fries, Sicilian pizza with mushrooms